Saturday, August 17, 2013
Awesome
From now on if you email me your picture of one of the recipies that I've given you it will be feautured on my website thanks for all your support!!!! Email me at: cheryshbliss4144@gmail.com
Biscuits
Who likes biscuits in the morning? I sure do! here's how to make some.
1 cup self rising flour. 1/6 cup of shortning. 3/8 cup of milk.
cut in each ingredient. Kneed 10-15 times. Roll 11/3" thick pan -no need to grease-. bake ten minutes on 475 degrees. it makes 9-10 biscuits.
hope it helps tell me how they turned out!!
1 cup self rising flour. 1/6 cup of shortning. 3/8 cup of milk.
cut in each ingredient. Kneed 10-15 times. Roll 11/3" thick pan -no need to grease-. bake ten minutes on 475 degrees. it makes 9-10 biscuits.
hope it helps tell me how they turned out!!
Graham Crackers
who likes to sit around a camp fire and roast marshmallows? I do!!!!!! Here's how to make the graham crackers.
1 cup of oleo. 1 cup of brown sugar- boil 2 minutes only remove-. Dash of salt. 1 cup of pecans -last-.
24 Graham crackers -or more-. Grease a cookie sheet pour it on there.Bake on 350 degrees for ten minutes.
There's how you make graham crackers! hope it helps!
1 cup of oleo. 1 cup of brown sugar- boil 2 minutes only remove-. Dash of salt. 1 cup of pecans -last-.
24 Graham crackers -or more-. Grease a cookie sheet pour it on there.Bake on 350 degrees for ten minutes.
There's how you make graham crackers! hope it helps!
Thursday, August 15, 2013
Sorry
Hey guys sorry Im going away on a trip but ill be back tomarrow you'll have plenty of things to cook. And sorry i didn't finish the rest of them, ill give you 5 as soon as i get back. Who knows maybe ill get back today?
Wednesday, August 14, 2013
Soft Pretzels
Who likes to go to the baseball game and save lots and lots of money?! Well here's a way you can do this. With this recipe, you can take as many pretzels as you can..... as long as you make them.
2 cups of warm water. 2 packages of active dry yeast. 1/2 cup of sugar. 2 teaspoon of salt. 1/4 cup of butter, softened. 1 egg, beaten. 5 to 7 cups of flour. 1 egg yolk. 2 tablespoon of cold water. Coarse salt.
Warm bowl by rinsing under warm water sprinkle in yeast after adding water. Add sugar, salt, butter, egg, and 3 cups of flour (maybe a little more). Knead 5 minutes. Grease bowl and dough, cover with foil, place in refrigerator for 2 - 24 hours. then Remove. Divide dough in half. Tear into 16 to 20 pieces. roll into 20 - 30" long. shape. Blend yolk and water; brush on pretzel(s); sprinkle with coarse salt. let rise in warm place 20 minutes. bake at 350 for 15 minutes. Yield: 32 pretzels.
hope this was useful tell me how it turned out!?. <3
2 cups of warm water. 2 packages of active dry yeast. 1/2 cup of sugar. 2 teaspoon of salt. 1/4 cup of butter, softened. 1 egg, beaten. 5 to 7 cups of flour. 1 egg yolk. 2 tablespoon of cold water. Coarse salt.
Warm bowl by rinsing under warm water sprinkle in yeast after adding water. Add sugar, salt, butter, egg, and 3 cups of flour (maybe a little more). Knead 5 minutes. Grease bowl and dough, cover with foil, place in refrigerator for 2 - 24 hours. then Remove. Divide dough in half. Tear into 16 to 20 pieces. roll into 20 - 30" long. shape. Blend yolk and water; brush on pretzel(s); sprinkle with coarse salt. let rise in warm place 20 minutes. bake at 350 for 15 minutes. Yield: 32 pretzels.
hope this was useful tell me how it turned out!?. <3
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Tuesday, August 13, 2013
Cheese Stuffed Potataos
Who likes cheese, potatoes, and food? I do that's why im giving you this recipe! and I didn't give you another meal one yesterday! See how nice I am?
6 potatoes: baked. 1 cup of hot milk. 2 tablespoons of butter. 3/4 cup grated sharp cheddar cheese. 1/4 teaspoon dried mustard. 1 teaspoon of salt.
1.Cut baked potatoes in half lengthwise taking care not to mess them up. 2.remove the potato pulp with a teaspoon leaving enough sticking to the shell to hold shape. 3.Thoroughly mash potato pulp, then add remaining ingredients beat vigorously pile the mixture into the shells. 5.place in hot oven (400 degrees) 10 minutes before serving them, give them time to brown and reheat. 6.Then serve!
in a simple 5-6 steps easy to make for company and quite good. hope this recipe helps!
6 potatoes: baked. 1 cup of hot milk. 2 tablespoons of butter. 3/4 cup grated sharp cheddar cheese. 1/4 teaspoon dried mustard. 1 teaspoon of salt.
1.Cut baked potatoes in half lengthwise taking care not to mess them up. 2.remove the potato pulp with a teaspoon leaving enough sticking to the shell to hold shape. 3.Thoroughly mash potato pulp, then add remaining ingredients beat vigorously pile the mixture into the shells. 5.place in hot oven (400 degrees) 10 minutes before serving them, give them time to brown and reheat. 6.Then serve!
in a simple 5-6 steps easy to make for company and quite good. hope this recipe helps!
30 Day Cake
Don't run away just yet, just wait 30 days! I'll give you the recipe for a 30 day cake! It may take long but it's totally worth it!
Combine in a glass jar-2 1/2 cups of sugar and 16 OZ of peaches then wait ten days! Then add 2 1/2 cup of sugar again then add 16 OZ of pineapples then wait ten days... again! Then add 2 1/2 cups of sugar and 16 OZ maraschino cherries then wait ten days AGAIN! Then use Duncan Hines butter cake mix as directed on box but add no milk. Add 1 cup of mixture instead. Add 1 cup of walnuts or pecans- optional Bake at 350 degrees.
Hope this recipe is useful for anything!!
Combine in a glass jar-2 1/2 cups of sugar and 16 OZ of peaches then wait ten days! Then add 2 1/2 cup of sugar again then add 16 OZ of pineapples then wait ten days... again! Then add 2 1/2 cups of sugar and 16 OZ maraschino cherries then wait ten days AGAIN! Then use Duncan Hines butter cake mix as directed on box but add no milk. Add 1 cup of mixture instead. Add 1 cup of walnuts or pecans- optional Bake at 350 degrees.
Hope this recipe is useful for anything!!
Italian Cream Cake
Who loves cake here? EVERYONE!!!! If you don't then there's something wrong with you but you can say there's something wrong with me because I hate pie. Enough chit-chat lets get down to our Italian cream cake!!!
1 cup of buttermilk. 5 eggs. 1 stick of oleo or 1/2 cup of shortening. 2 cups sifted flour. 1 cup chopped pecans. 1 teaspoon soda ( mostly coke-a-cola). 2 cups of sugar. 1/2 teaspoon of vanilla. 1 small can of coconut.
preheat oven to 325 degrees. Combine soda and milk. Let stand just a FEW minutes. Beat egg whites until stiff with cream, sugar, and shortening, then add egg yolks one at a time. add buttermilk and flour, fold in egg whites, then add coconut and nuts. Bake in 3-9 inch pan for about 25-35 minutes or until done. Frosting: 8 OZ cream cheese, i soft stick of oleo, 1 box of powdered sugar, and 1/2 teaspoon of vanilla. you can freeze the cake.
I hope this was a good recipe and if you don't know what oleo is it's just a special kind of butter! Hope you loved it!
1 cup of buttermilk. 5 eggs. 1 stick of oleo or 1/2 cup of shortening. 2 cups sifted flour. 1 cup chopped pecans. 1 teaspoon soda ( mostly coke-a-cola). 2 cups of sugar. 1/2 teaspoon of vanilla. 1 small can of coconut.
preheat oven to 325 degrees. Combine soda and milk. Let stand just a FEW minutes. Beat egg whites until stiff with cream, sugar, and shortening, then add egg yolks one at a time. add buttermilk and flour, fold in egg whites, then add coconut and nuts. Bake in 3-9 inch pan for about 25-35 minutes or until done. Frosting: 8 OZ cream cheese, i soft stick of oleo, 1 box of powdered sugar, and 1/2 teaspoon of vanilla. you can freeze the cake.
I hope this was a good recipe and if you don't know what oleo is it's just a special kind of butter! Hope you loved it!
Gelatin Salad
Alright, lets get in to dessert... Salads..... I have no idea. but im gonna give you the recipe for it.
10 1/2 ounce pkg red hots. 1 large strawberry jello package prepared (or any other kind). 1 can of applesauce. 1 LARGE package of cream cheese. 1 cup of nuts (any kind). Small amount of milk. 2 cups of water.
Boil together 1/2 cup of water with 10 1/2 red hots. Dissolve. Add to 1 large jello ( any kind that's prepared) 1 cup of hot water, 1/2 cold, then 1 can of applesauce. Chill and add (spreaded on top), 1 large package of cream cheese with 1 cup of chopped nuts add enough milk to soften cream cheese for easier spreading. Slice to serve.
I hope this recipe was good! It should be! As my grandmother always said "Desserts are always fun to make!"
10 1/2 ounce pkg red hots. 1 large strawberry jello package prepared (or any other kind). 1 can of applesauce. 1 LARGE package of cream cheese. 1 cup of nuts (any kind). Small amount of milk. 2 cups of water.
Boil together 1/2 cup of water with 10 1/2 red hots. Dissolve. Add to 1 large jello ( any kind that's prepared) 1 cup of hot water, 1/2 cold, then 1 can of applesauce. Chill and add (spreaded on top), 1 large package of cream cheese with 1 cup of chopped nuts add enough milk to soften cream cheese for easier spreading. Slice to serve.
I hope this recipe was good! It should be! As my grandmother always said "Desserts are always fun to make!"
Monday, August 12, 2013
Taco Meat Filling
OK, I just cant stand it i guess ill post one more today. It's called Taco Meat Filling!
Brown 1 pound ground beef. Add 1/4 cup chopped onions. 2 tablespoon chopped bell pepper. 1/4 teaspoon black pepper. 1 tablespoon salt. Dash of garlic powder.
Cook 2 minutes. Add 1/2 cup canned tomatoes and cook for 10 minutes under medium heat. put in hot shell with shredded lettuce and tomato.
Meatballs
OK, So today lets start with something simple. I have no idea how to cook sooo yea. Ill be giving you the recipe for meatballs!
1 can of mushroom soup 1# ground beef 1/2 cup of fried dry bread crumbs 1 egg 2 teaspoon minced onions 1 teaspoon minced Parsley 1 teaspoon shortening and 1/2 cup of water
measure out 1/4 cup of mushroom soup. Combine with beef, bread crumbs, onions, parsley, and the egg. Shape it as a meatball add the shortening to the skillet. Blend the remaining mushroom soup with the water pour over the meatballs. Cook well low heat about 10 minutes stirring around them.
OK tell me what you want next this is a great recipe and tell me how they turn out and i hope it was useful!
1 can of mushroom soup 1# ground beef 1/2 cup of fried dry bread crumbs 1 egg 2 teaspoon minced onions 1 teaspoon minced Parsley 1 teaspoon shortening and 1/2 cup of water
measure out 1/4 cup of mushroom soup. Combine with beef, bread crumbs, onions, parsley, and the egg. Shape it as a meatball add the shortening to the skillet. Blend the remaining mushroom soup with the water pour over the meatballs. Cook well low heat about 10 minutes stirring around them.
OK tell me what you want next this is a great recipe and tell me how they turn out and i hope it was useful!
All about me!
OK, so first things first. If you don't already have an idea of what my blog is about then, i'll tell you! When i was little my grandma made so many things to eat they were sooooooo good! and she still alive, she 70 years old and she gave my mom all her recipes. My mom doesn't really cook we usually buy our food, sooo she gave them to me and i had this great idea to post my grandmas's recipes! Some people don't know how to make many things, but if you knew my grandma then she would be teaching you so much your brain would start to hurt in 30 minutes. It's true! She used to be an English teacher. So this is pretty much about my blog I have a twitter: https://twitter.com/. and an email: cheryshbliss4144@gmail.com.
If you have any questions or requests just email or comment. Thanks for your support! xoxo cherry!
If you have any questions or requests just email or comment. Thanks for your support! xoxo cherry!
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