Saturday, August 17, 2013
Awesome
From now on if you email me your picture of one of the recipies that I've given you it will be feautured on my website thanks for all your support!!!! Email me at: cheryshbliss4144@gmail.com
Biscuits
Who likes biscuits in the morning? I sure do! here's how to make some.
1 cup self rising flour. 1/6 cup of shortning. 3/8 cup of milk.
cut in each ingredient. Kneed 10-15 times. Roll 11/3" thick pan -no need to grease-. bake ten minutes on 475 degrees. it makes 9-10 biscuits.
hope it helps tell me how they turned out!!
1 cup self rising flour. 1/6 cup of shortning. 3/8 cup of milk.
cut in each ingredient. Kneed 10-15 times. Roll 11/3" thick pan -no need to grease-. bake ten minutes on 475 degrees. it makes 9-10 biscuits.
hope it helps tell me how they turned out!!
Graham Crackers
who likes to sit around a camp fire and roast marshmallows? I do!!!!!! Here's how to make the graham crackers.
1 cup of oleo. 1 cup of brown sugar- boil 2 minutes only remove-. Dash of salt. 1 cup of pecans -last-.
24 Graham crackers -or more-. Grease a cookie sheet pour it on there.Bake on 350 degrees for ten minutes.
There's how you make graham crackers! hope it helps!
1 cup of oleo. 1 cup of brown sugar- boil 2 minutes only remove-. Dash of salt. 1 cup of pecans -last-.
24 Graham crackers -or more-. Grease a cookie sheet pour it on there.Bake on 350 degrees for ten minutes.
There's how you make graham crackers! hope it helps!
Thursday, August 15, 2013
Sorry
Hey guys sorry Im going away on a trip but ill be back tomarrow you'll have plenty of things to cook. And sorry i didn't finish the rest of them, ill give you 5 as soon as i get back. Who knows maybe ill get back today?
Wednesday, August 14, 2013
Soft Pretzels
Who likes to go to the baseball game and save lots and lots of money?! Well here's a way you can do this. With this recipe, you can take as many pretzels as you can..... as long as you make them.
2 cups of warm water. 2 packages of active dry yeast. 1/2 cup of sugar. 2 teaspoon of salt. 1/4 cup of butter, softened. 1 egg, beaten. 5 to 7 cups of flour. 1 egg yolk. 2 tablespoon of cold water. Coarse salt.
Warm bowl by rinsing under warm water sprinkle in yeast after adding water. Add sugar, salt, butter, egg, and 3 cups of flour (maybe a little more). Knead 5 minutes. Grease bowl and dough, cover with foil, place in refrigerator for 2 - 24 hours. then Remove. Divide dough in half. Tear into 16 to 20 pieces. roll into 20 - 30" long. shape. Blend yolk and water; brush on pretzel(s); sprinkle with coarse salt. let rise in warm place 20 minutes. bake at 350 for 15 minutes. Yield: 32 pretzels.
hope this was useful tell me how it turned out!?. <3
2 cups of warm water. 2 packages of active dry yeast. 1/2 cup of sugar. 2 teaspoon of salt. 1/4 cup of butter, softened. 1 egg, beaten. 5 to 7 cups of flour. 1 egg yolk. 2 tablespoon of cold water. Coarse salt.
Warm bowl by rinsing under warm water sprinkle in yeast after adding water. Add sugar, salt, butter, egg, and 3 cups of flour (maybe a little more). Knead 5 minutes. Grease bowl and dough, cover with foil, place in refrigerator for 2 - 24 hours. then Remove. Divide dough in half. Tear into 16 to 20 pieces. roll into 20 - 30" long. shape. Blend yolk and water; brush on pretzel(s); sprinkle with coarse salt. let rise in warm place 20 minutes. bake at 350 for 15 minutes. Yield: 32 pretzels.
hope this was useful tell me how it turned out!?. <3
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Tuesday, August 13, 2013
Cheese Stuffed Potataos
Who likes cheese, potatoes, and food? I do that's why im giving you this recipe! and I didn't give you another meal one yesterday! See how nice I am?
6 potatoes: baked. 1 cup of hot milk. 2 tablespoons of butter. 3/4 cup grated sharp cheddar cheese. 1/4 teaspoon dried mustard. 1 teaspoon of salt.
1.Cut baked potatoes in half lengthwise taking care not to mess them up. 2.remove the potato pulp with a teaspoon leaving enough sticking to the shell to hold shape. 3.Thoroughly mash potato pulp, then add remaining ingredients beat vigorously pile the mixture into the shells. 5.place in hot oven (400 degrees) 10 minutes before serving them, give them time to brown and reheat. 6.Then serve!
in a simple 5-6 steps easy to make for company and quite good. hope this recipe helps!
6 potatoes: baked. 1 cup of hot milk. 2 tablespoons of butter. 3/4 cup grated sharp cheddar cheese. 1/4 teaspoon dried mustard. 1 teaspoon of salt.
1.Cut baked potatoes in half lengthwise taking care not to mess them up. 2.remove the potato pulp with a teaspoon leaving enough sticking to the shell to hold shape. 3.Thoroughly mash potato pulp, then add remaining ingredients beat vigorously pile the mixture into the shells. 5.place in hot oven (400 degrees) 10 minutes before serving them, give them time to brown and reheat. 6.Then serve!
in a simple 5-6 steps easy to make for company and quite good. hope this recipe helps!
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